<div><span style="color: rgba(0, 0, 0, 0.87); font-family: -apple-system, "Helvetica Neue", Helvetica, Roboto, "Droid Sans", Arial, sans-serif; font-size: 16px; letter-spacing: 0.8px; background-color: rgb(255, 255, 255);">Anqueen安晴氣炸烤箱12L</span><br></div>食材準備<div>塩,米酒,醬油,蒜,薑,蔥少許,辣椒少許,新鮮白蝦</div><div>步驟</div><div>將蝦子洗淨,將料理紙放好,放入蝦子再將蒜蔥切碎放入,再把調好的醬汁淋在蝦子上面。</div><div><img src="https://pimg.1px.tw/oywenyi/1593064902-139374611.jpg" alt=""><br></div><div>把料理紙折好,放入氣炸烤箱</div><div><img src="https://pimg.1px.tw/oywenyi/1593064953-3161351214.jpg" alt=""><br></div><div>開始進鍋為炸蝦模式185度/15分,中間7分鐘打開來把蝦子拌勻一下,到完全炸熟</div><div>出鍋擺盤即可</div><div><img src="https://pimg.1px.tw/oywenyi/1593064975-3172669167.jpg" alt=""><br></div>